Little Bay de Noc Fishing Reports

Had a chance to try this and OMG was it good.  No gamey taste at all and nearly melt in your mouth tender.  My roast size was around 3 pounds

Brine water:

Enough water to cover roast
Kosher salt ( 1/2 cup to one gal. water)
steak seasoning (amount up to you, I winged it)
crushed galic (same thing)
any other seasonings that sound good.

I soaked a smaller one for 3 hrs.  The bigger the roast, the longer the soak.

Bring smoke, I use my weber, temp to 225-250 deg.  I left mine on for almost 5 hrs.  Bring internal temp to around 135 deg. 

There are a lot of variations to this Im going to try.  Enjoy.