Little Bay de Noc Fishing Reports

Blue Gill Soup

2 Tbsp unsalted butter

1 large onion (chopped)

2 med Leeks (chopped)

1 ½ cups vegetable stock

3 med potatoes  (peeled & chopped)

1 Tsp curry powder

Salt & pepper

1 ½  to 2 cups blue gill flaked

1 cup skim milk

½ cup shredded carrots

2 garlic cloves (minced)

In large soup kettle over medium heat melt butter, add onions, leeks, carrots and garlic. Cook until soft add stock potatoes, curry, salt & pepper. Cover and simmer until potatoes are soft. Add Blue Gill and milk. Serve with warm rolls.