Little Bay de Noc Fishing Reports

schmutzomatic 5000 · Senior Member

walleye alfredo

yoopr1 · Veteran Member

Sounds good and Walleye would really work with that

slammer · Senior Member

Hey Greg,
Sounds and looks great. I consider myself a Alfredo affishanado...no pun intended. My wife is a health buff and a friend of hers who is not a great cook, got a recipe for alfredo that is actually good for you and I can eat as much as I want without getting "the look" !!!
Sounds weird but ya gotta trust me on this one. Some of the best alfredo I've had.

One large onion chopped and sauted in 2 Tbls Olive oil till nice and soft. Add a good half bulb of crushed garlic and saute another minute or two. Then add (here comes the scary part). One box of silken soft tofu , found in the produce dept. and mash it up in the pan with the onion mixture and saute another 5 minutes. Let cool a bit and put mixture in blender . Add 1 tsp sugar, 1/2 tsp salt, fresh ground pepper and 1/4 tsp crushed red pepper. Blend mixture till smooth and put in sauce pan on low heat. Add 1/2 cup parmasan cheese (or asiago or romano ). Add skimmed milk till desired thickness and serve over whole wheat pasta, or toast the next day when she's at work ? LOL. You won't believe how rich it tastes. Gonna combine my recipe with yours and can't wait. Thanks,
Slammer!!!!!

schmutzomatic 5000 · Senior Member

Slammer,

If I would healthy it up like that it would defeat the purpose of all those expensive little pill I take every day to keep healthy..lol Tofo hey?? (wife is a RN and she wont even eat that crap..lol) Well I figure enough onion and garlic can make even cardboard taste good... Thanx for the tip buddy.. I may have to try.. Let me know how ur dish turns out.. Fresh ingredients you cant go wrong... tight lines..Greg

catman · Guru

Both you guys are really making me hungry now, and I just ate!!!

Outback · Member

slammer wrote:
Hey Greg,
Sounds and looks great. I consider myself a Alfredo affishanado...no pun intended. My wife is a health buff and a friend of hers who is not a great cook, got a recipe for alfredo that is actually good for you and I can eat as much as I want without getting "the look" !!!
Sounds weird but ya gotta trust me on this one. Some of the best alfredo I've had.

One large onion chopped and sauted in 2 Tbls Olive oil till nice and soft. Add a good half bulb of crushed garlic and saute another minute or two. Then add (here comes the scary part). One box of silken soft tofu , found in the produce dept. and mash it up in the pan with the onion mixture and saute another 5 minutes. Let cool a bit and put mixture in blender . Add 1 tsp sugar, 1/2 tsp salt, fresh ground pepper and 1/4 tsp crushed red pepper. Blend mixture till smooth and put in sauce pan on low heat. Add 1/2 cup parmasan cheese (or asiago or romano ). Add skimmed milk till desired thickness and serve over whole wheat pasta, or toast the next day when she's at work ? LOL. You won't believe how rich it tastes. Gonna combine my recipe with yours and can't wait. Thanks,
Slammer!!!!!

Going to try this, sounds very good. I had to read twice, the TOFU is not me. I will try this. Sounds good and healthy!