Little Bay de Noc Fishing Reports

3 cup smoked fish (salmon, whitefish, trout... it dont matter)

3 tbsp. mayonaze

4 tbsp sour cream

1/2 tsp cayenne pepper

4-5 drops of tobasco sauce

couple shakes of Tony"s or ur favorite season salt

3-4 drops liquid smoke

3-4 drops worshire sauce

De-bone fish and flake.  Put in blender or food processor and make to a fine dip consistency.  Add all the other ingredients and mix thoroughly.  Slap it on a cracker grab a cold one or two and enjoy