Little Bay de Noc Fishing Reports

Well it is time to make some room in the freezer for fresh fish if the rest of this ice will ever go..  Here is one to get all the animals together and make a dent with something really tasty.  You can use beef, venison, turkey, grouse, pork, elk, or just about any meat you have around..  Run it through the ol grinder and mix well..  I will put like equal parts of venison, pork, and beef cause you want a little grease cause you don't want dry balls..... The recipe goes as follows..

1-2 lbs. of your ground meat....

1 cup panko bread crumbs.

1 egg, 3 cloves of garlic minced, 1 whole onion minced

3 tbs. Worcestershire sauce, 1 tbs. yellow mustard

Cajun seasoning,,red pepper flakes, cayenne to taste

tsp. olive oil

Mix it all together really well.... I mean REALLY good.....

Now heat some more oil in a cast iron pan, flour your balls and brown um..  Once brown remove and put in the ol crock pot with some big shrooms on top and put on low for a few hours...  remove the grease that has floated to the top and make a brown gravy to go with it and watch ur balls disappear....