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Venison meatloaf...
(Preview)
2 lb. ground venison 4 slice bacon 4 slice bread 1 onion finely chopped 1 green pepper finely chopped 2 cloves garlic 1tsp. kosher salt 1/4 cup katsup, 1/4 cup bbq. sauce 1/4 cup water, 1tbsp. better than bullion beef. and any of your favorite seasoning... cut bacon in small pieces and cook. add all ing...
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schmutzomatic 5000
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2
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1096
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Eel Pout, Burbot, Lawyer fish with 7up
(Preview)
Well I tried some Burbot. I boil some 7up that I bought at my favorite mini grocery store Salmar! And dip them in butter. It was very good. I plan to try Mountain Dew and Citrus soda next time.
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VanishingWaters
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3
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1268
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Schmutz..........
(Preview)
schmutz...These are my main cooking ingredients.
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Tomjohn - PERCHER
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2
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840
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Doesn't this look tasty...
(Preview)
Blue Gill Soup 2 Tbsp unsalted butter 1 large onion (chopped) 2 med Leeks (chopped) 1 ˝ cups vegetable stock 3 med potatoes (peeled & chopped) 1 Tsp curry powder Salt & pepper 1 ˝ to 2 cups blue gill flaked 1 cup skim milk ˝ cup shredded carrots 2 garlic cloves (minced) In large soup kettle ove...
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Tomjohn - PERCHER
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4
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1085
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walleye alfredo
(Preview)
Boil noodles... start alfredo sauce.. one pint heavy cream, 1/2 cup butter, 1 tbsp garlic powder. add butter slowly and simmer for twenty minutes... Walleye... fresh parsley,tomato, garlic, and parmesan cheese... in frypan melt butter slowly, add minced garlic, parsley, and half cup chablis/...
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schmutzomatic 5000
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5
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1728
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Outback secret to mouth watering Duck
(Preview)
(Ducks) PaPa Demo's Greek Marinade. 20 Min. in mar. and then cut in 1in. cubes. Use a peice of bacon between vegies and duck.Put build on sish kabob sticks on the grill keep it med rare. People who hate duck and goose love this way. It almost does not taste like duck, works well with phesant too!
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schmutzomatic 5000
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2
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800
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Rabbit
(Preview)
I'm sure quite a few of you know Hassenpfeffer but for those that don't here's a rabbit receipe. Grandma passed this one down to my Mom but here it is2 rabbits cut into serving pieces3 tablespoons butter1/2 teaspoon salt1 medium onion4 whole cloves12 whole black peppercorns1 teaspoon chopped pars...
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yoopr1
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2
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874
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Seafood stuffed walleye......
(Preview)
Made this for Easter and it was delcious.... A little pricey though.. Fisrt ya need a good size walleye... fillet and skin the fish removing the mudline. In the thickest part of the fillet cut fillet into 4in. chunk. Using a sharp fillet knife cut down the center and horizontal of the chunk to form a ...
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schmutzomatic 5000
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4
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1199
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Bacon wrapped walleye kabob....
(Preview)
Ok boys, Get ya hungry for two weeks for opener.. Fillet walleye and chunk into one inch square. season with season salt and garlic powder. Cut bacon into thirds. Wrap each piece of fish with bacon and skew. You can put anything else you want on the skew (onion, tomato, water chesnut, ect...) like...
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schmutzomatic 5000
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5
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2258
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Partridge
(Preview)
Unfortunately Fall is almost here and my Grandma brought this over on Da Boat when she came to the U.S and my Mom continued it. Awesome for Partridge Call it Paprikash-Great for Birds4 tablespoons (1/2 stick) butter1 medium onion, finely chopped (3 1/2-pounds Partridge 1 green pepper, seeded and c...
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yoopr1
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0
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681
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Burbot and Andy's...
(Preview)
Thanks to Captain Jim McDonald, I was able to have my first meal of Burbot this season. I usually just fry it up in butter. But I tried battering it last night. OH MY GOD. It was awesome!!! I used Andy's Fish Breading. I did not even put the fish in egg/milk first either. Put the breading in a zip-lock, add th...
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catman
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2
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1986
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Smoked/brined venison roast
(Preview)
Had a chance to try this and OMG was it good. No gamey taste at all and nearly melt in your mouth tender. My roast size was around 3 pounds Brine water: Enough water to cover roast Kosher salt ( 1/2 cup to one gal. water) steak seasoning (amount up to you, I winged it) crushed galic (same thing) any other se...
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UPHAWKEYE
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0
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1190
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Grilling or baking walleye fillets with skin on
(Preview)
Hey all, What do you all think, is there any advantage to leaving the skin on will it change the flavor in a negative way?
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Steve L
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4
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4331
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